Join us at our new farm in Dublin, NH for our popular beginner soft cheesemaking classses!
At our hands on Soft Cheesemaking Workshop, you will learn to make plain and seasoned chevre, frommage blanc, lemon cheese, panir, yogurt cheese (labneh), queso blanco and mozzerella, all of which can be easily replicated in your own home kitchen with simple supplies you may already have! After you taste your first batch of fresh cheese, you’ll never feel the same way about store-bought. We use both goat and cow’s milk to make our cheeses, you’ll even have some to take home with you! Classes run approximately 3 hours, choose from one of the dates below.
Jan. 18th 9:30 – 12:30
Feb. 24th 1 – 4
Feb. 15th 9:30 – 12:30
March 24th 1 – 3
March 14th 9:30 – 12:30
April 7, 9:30 – 12:30
April 18, 1 – 4
May 12, 9:30 – 12:30
Do you still have openings in either of your February classes?
Thanks,
Pam Armstrong
Hi Pam, yes, we have openings in both classes currently
Good Morning! What is the cost of the class?
Hi Jennifer, our class cost is $45. Let me know if I can answer any more questions!
Carol
Hi,
I’d like to sign up for the March 24th class, for myself and a friend. Can you send me details please. Directions, who to make check out to, etc.
Thanks,
Cheri
Are there still openings for the May 12th morning cheese making class? There are 3 of us (possibly 4) that are anxious to come.
HI Kate, yes we still have openings on the 12th! Please go to http://www.Simplecheesemaking.com and register. Many thanks!
Any beginner cheese making classes over the next two weeks?
Hi Denise, we have room available still in the Aug. 11th class, and then we have classes in September and OCtober. Go to http://www.simplecheesemaking.com for more details. Let me know if you have any other questions!